Founded in 2018, Atcha provides energising and nutrient-rich Indian-inspired salads, sourdough sandwiches, hot rice bowls, and soups made with flair and care in their Islington kitchen. They use sustainably sourced and compostable packaging, with plastic lids that are recycled and carbon neutral. Atcha's menu is 60% gluten-free and 40% vegan, with an average meal of 675kcals. They have served tens of thousands of people in teams across London, including at Bloom & Wild, PwC, DLA Piper, Bank of America, NHS, and Resident Advisor. With reliable delivery, friendly staff, and clean kitchens, Atcha has been featured in prominent publications and even had a guest residency at the Selfridges Foodhall in Summer 2021.