Founded in 2000, Socius Ingredients offers a range of unique ingredients and technologies that deliver clear value propositions in cheese, dairy, beverages, dressings and sauces, and bakery applications. Their innovative products include Sensefi, a hydrocolloid that enables the creation of premium low-calorie products, and Glyloid, a hydrocolloid that enhances mouthfeel and stability. They also offer ClearWhey, a whey product that does not require bleaching, allowing colored cheese manufacturers to produce premium cheese and whey. With a state-of-the-art Technical Center, Socius Ingredients assists in formulating products to meet functional and cost objectives. Based in Evanston, Illinois, they are committed to providing high-quality food ingredients to the industry.