Founded in 2012 by Justin Rosenberg in Philadelphia, Honeygrow is all about honest eating and spending time doing what matters. They source raw materials from local farms, whip up sauces and dressings in-house, and avoid using freezers. Their menus are based on specialized stir-fries, smoothies, salads, and honey bar treats that encourage the use of local food ingredients and maintain health. Honeygrow is looking for like-minded people who have grit, pride, compassion, and focus to help make the company a best-in-class place to professionally develop and succeed with their team.