Taro is an end-to-end marketplace that enables everyday chefs to become food entrepreneurs by focusing on a niche they excel at. With managed delivery and low startup costs, Taro empowers a new generation of food entrepreneurs who may not have the resources or desire to open a traditional restaurant. The company offers a variety of cuisines and diet-specific dishes, allowing customers to plan their meals in advance. Taro has seen early success in the SF Bay Area, with positive unit economics and high customer retention.