Ripple Foods specializes in making non-dairy milk using yellow pea as an ingredient, which provides a high protein content, low sugar, and saturated fat compared to traditional dairy milk. The company's products are also rich in calcium, vitamin D, and omega-3s, offering a healthy and flavorful alternative to dairy milk. Founded in 2014 and headquartered in Emeryville, California, Ripple Foods aims to make a positive impact on the world by promoting simple choices, like choosing what to have for breakfast, that can contribute to a healthier and more sustainable future.