The company's protein bars combine cricket flour with organic ingredients such as raw cacao, dates, almond butter, and coconut to create a high-protein, low-sugar, and nutritionally-dense bar that is free of sugar, gluten, grains, dairy, soy, and artificial preservatives. Exo's products are dairy-free, gluten-free, all-natural, and sustainably produced, and have been featured in various publications such as The New York Times, Forbes, and Fast Company.