The company's non-GMO, vegan, and minimally processed ingredients cover all aspects of nutrition, including protein, lipids, and carbohydrates (beta-glucan), and are used in products such as plant-based eggs, protein crisps, and snack bars. Noblegen's unique protein, carbohydrate, and oil ingredients are made from a single-cell microorganism called Euglena gracilis using fermentation techniques at the cellular level, which allows for cost-effective development of dietary, healthy, and biochemical products. Meat and dairy analogues are currently being developed.