Founded in 2004, Antonina's Bakery started as a way for mom Antonina to provide her kids with treats she could trust. The bakery uses natural ingredients to create delicious muffins, cupcakes, pastries, cakes, cookies, and more. The demand for gluten-free baked goods led to the opening of a dedicated certified gluten-free bakery. With six facilities across the US, Antonina's Bakery aims to meet the growing demand for high-quality gluten-free treats that taste just as good as their gluten-filled counterparts.