Goodleaf Farms develops vertical farming technology to produce fresh leafy greens all year long, including spicy mustard medley, pea shoots, micro broccoli, and micro arugula. Their team of Production Associates, Horticulture and Quality Specialists, and Engineers grow fresher, more nutritious food that’s significantly better for the environment, year-round. Since opening their first pilot farm in Nova Scotia in 2015, they have expanded to a large-scale indoor farm in Guelph in 2019 and will soon open farms in Calgary and Montreal.