Founded in 2019, Local Green disrupts traditional farming by growing crops vertically in a controlled environment, using soil-free cultivation techniques to optimize plant growth and maximize yield and quality. Their proprietary technology and strategic processes solve the economics of vertical farming, resulting in delicious, fresh, and healthy greens that are 100% pesticide and nickel-free, and save up to 95% of water. Local Green is committed to generating powerful changes and growing a better tomorrow through their mission of providing the best food experience in terms of quality, nutrition, and environmental care.