With over 35 years of experience, Vegetarian Express supplies over 1,000 plant-based ingredients, including tofu, tempeh, quinoa, nuts, spices, and pulses, to catering locations across the UK. Their products are already used in 2,500 catering locations, serving over one million diners. The company offers expert advice on nutrition and menu planning, helping foodservice clients create exciting and healthy menus that exceed customer expectations.