Yo! Egg creates plant-based versions of eggs for various culinary applications, including poached and sunny-side up eggs, with rich and delicious yolks. Their products are made from a combination of ingredients that mimic the nutrients found in chicken eggs, providing customers with a wholesome alternative in terms of looks, texture, and taste. Founded in 2021 and based in Pardes Hanna-Karkur, Israel, Yo! Egg aims to become the largest and most sustainable egg producer in the world, without the use of chickens. They are seeking partnerships with foodservice operators and others who share their mission.