ENOUGH produces ABUNDA® mycoprotein, a versatile and sustainable protein that can be used as a substitute for meat, seafood, and dairy products. The company's mycoprotein uses less water, lowers carbon dioxide emissions, and undergoes a zero-waste fermentation process. ENOUGH aims to supply ABUNDA as a B2B food ingredient to consumer brands and retailers, addressing the need for high-scale supply of healthy and sustainable protein. The impact of introducing 1 million tonnes of ABUNDA mycoprotein by 2032 is equivalent to replacing 5 million cows, over a 1 billion chickens, and reducing more than 5 million tonnes of CO2 emissions.