Karana produces sustainable and minimally processed whole plant-based meat alternatives that work as substitutes for certain animal products, including 'shredded' chicken or pork. Their proprietary technology enables them to create products that blend innovation with tradition and celebrate food in its natural form. Karana's products are not only tasty but also healthy and sustainable, with a natural meaty texture that keeps ingredients and processing to a minimum. The company is committed to responsible sourcing and supports small shareholder farmers in Sri Lanka. Since its inception in 2018, Karana has launched products in Singapore, Hong Kong, and the Bay Area.