The company, which has been operating since 1994, offers a range of over 40 sauces with vegan, vegetarian, organic, and halal options. Its meals are served hot from pasta bars and are available in various locations, including sports facilities, hospitals, and high street stores. Pasta King's concept, which includes flexible serving equipment and vibrant point of sale, has proven to be a queue-busting solution for caterers. The company has the Food for Life Catering Mark and supplied over 13 million meals to primary and secondary education sectors last year.