Unlike other steakhouses in Indonesia, Holycow stands out by exclusively serving halal-certified wagyu beef, which is known for its exceptional taste and nutritional benefits. Their steaks are low in cholesterol and rich in monounsaturated fats, conjugated linoleic acid, omega-3 fatty acids, and omega-6 fatty acids. Holycow ensures that every steak is cooked to perfection, following strict rules to deliver the most special and amazing taste. The restaurant provides a friendly and comfortable environment for enjoying steak, with conveniently located TKPs that are furnished and decorated to enhance the dining experience. Holycow has expanded from its humble beginnings in Jakarta to 13 TKPs across six major cities in Indonesia, serving over 100,000 wagyu steaks annually.