The company is building the Next Generation Pulse Protein Wet Fractionation Extraction Plant in Bowden, Alberta, which will allow them to produce highly functional plant-based pure ingredients with full-feedstock utilization and low water and power consumption. More Than Protein grows protein content pulses to as high as about eighty-five percent, then sells that product to manufacturers, allowing food industries to turn it into plant-based meat, chicken, and even fish-like products as well as noodles and fiber for animal food. As the first in Alberta to tap into the fast-evolving plant-based pure ingredients market, More Than Protein is poised for success in the growing industry.