StopFakeFood combines Raman Spectroscopy and Artificial Intelligence techniques to provide a new type of research service for food and beverage authentication, composition analysis, and quality control. Their methods enable rapid, non-invasive and on-the-spot analysis of questionable food products or beverages, providing laboratory-level reliability in a matter of minutes at significantly lower costs than conventional research methods. The company's device provides on-site food testing using machine learning, neural networks, and artificial intelligence for questionable food product and beverage testing throughout different stages of their supply chains. StopFakeFood's solutions are highly flexible and can be implemented to identify various food products or beverages at different stages of the food supply chain, with the ultimate goal of stopping food crimes and offering healthy foods to customers.