Rorosmeieriet, based in Roros, Norway, produces high-quality organic dairy products using traditional methods and locally sourced organic milk. Their butter, preferred by Nordic Michelin Starred Chefs, comes in salted and unsalted varieties. The company has gained recognition for its commitment to rich culinary traditions and handcrafted production. Rorosmeieriet was founded with the goal of utilizing all available organic milk in the Roros region, and it continues to offer organic food of exceptional taste and quality through industrialized craft production.