The California-based company, founded in 2014, aims to improve the cleanliness and efficiency of cafeterias, restaurants, and hotels with its proprietary technology. Sally, the company's salad-making robot, dispenses measured quantities of over 20 ingredients to create personalized and healthy meals. With several patents pending, the technology is also adaptable to other cuisines, such as Mexican and Indian. Customers can choose from a variety of ingredients and dressings to create their own calorie-controlled meals and salads.