The company uses a unique process to sweeten its Peruvian chocolate with local honey, making it one of only five US manufacturers to do so. By using honey as a sweetener, Honeymoon Chocolates hopes to encourage consumers to make smarter decisions about their food choices. The company also donates 20% of its profits to the Pollinator Partnership, which supports honeybee research and education. In addition to chocolate bars, the company also produces chocolate tea using the husks of the beans and nibs for stone-wheel melanges. Honeymoon Chocolates aims to be a brand that brings about change in the food industry by offering high-quality, responsibly-sourced products.