The company supplies a wide range of natural and organic pasture-raised meat products to retailers, food service companies, and restaurants. They have a strong supply chain and processing capabilities that produce ready-to-cook and ready-to-eat products. Verde Farms sources their meat from a global network of family farms, ensuring that their cattle and sheep are 100% grass-fed, grass-finished, and never given antibiotics or added hormones. Additionally, their livestock eat grass that has never been treated with synthetic pesticides or fertilizers. This commitment to quality and sustainability allows Verde Farms to meet the increasing demand for organic and grass-fed meat, delivering consistent high-quality products to their customers nationwide.