Founded in 1985 in Boulder, Colorado, Yves Veggie Cuisine is a food and beverage company that specializes in producing plant-based snacks and meals for vegetarians and vegans. The company's products require minimal preparation and are ready to eat after heating. With its headquarters in Vancouver, Canada, Yves Veggie Cuisine operates a 53,000 square foot production facility and employs approximately 250 people. The company offers a variety of products, including appetizers like Broccoli Bites and Falafel Balls, as well as ground round options like Garden Veggie Crumble. Yves Veggie Cuisine was acquired by the Hain Celestial Group in 2001, allowing the company to expand its profile and position within the natural foods category.