The company's flagship product, Ahimi, is the first plant-based alternative to raw tuna, perfect for use in sushi, poke, tartare, ceviche, and more. Ocean Hugger Foods offers healthy and delicious plant-based alternatives to popular seafood proteins, made from tomatoes and free of toxic chemicals, allowing consumers to enjoy the taste of tuna without the environmental devastation or mercury. Created by Certified Master Chef James Corwell, Ocean Hugger Foods is committed to providing sustainable and tasty seafood alternatives.