Halo Top produces low-fat and non-fat ice cream made with natural and organic ingredients, providing a healthy alternative to traditional ice cream. The company has experienced significant growth since its inception, selling over 17 million pints in 2016 and becoming the top-selling pint of ice cream in the US in 2017. In addition to retail locations, Halo Top has three Scoop Shops in Southern California. The company has expanded globally, with its products available in several countries.