Founded in 1971, Pickle Barrel has 12 corporately-owned restaurants and a thriving catering business across the Greater Toronto Area, generating approximately $50 million in sales annually. In addition to its Pickle Barrel catering business, the company has a 50% interest in Rose Reisman Catering, which offers menu development, catering, and individual meal delivery services focused on health and wellness. The restaurants serve a variety of dishes, including Italian cuisine, seafood, burgers, and low gluten foods, as well as alcoholic drinks and desserts.