The company uses molecular farming process to produce animal-free milk proteins cost-effectively. Miruku recruits plant cells as mini-factories to produce proteins, fats, and sugars used in the production of traditional dairy products like cheese and yogurt. Their future dairy will help reduce negative impacts of animal agriculture, aid climate, improve human health and make mouths water. Miruku's animal-free milky ingredients are of nutritional, environmental, and functional superiority. They aim to surprise customers with delicious cheeses, ice creams, and yogurts, combining deep farming traditions and computational biology in their fields of the future.