Based in Connecticut, Agrivolution focuses on Controlled Environment Agriculture (CEA) to produce pesticide-free fruits and vegetables year-round. By utilizing greenhouses and indoor vertical farming techniques, their CEA systems provide a consistent supply of fresh, local food while preserving farmlands and creating new jobs in healthy food manufacturing. Agrivolution promotes sustainable agriculture through technological innovation and aims to contribute to the clean energy industry by combining renewable technologies with carbon-free food production. To learn more about their urban vertical farming method, visit their website.