Founded in 2016 by Justine LIPUMA, PhD in microbiology, and Christine PONCET-DOISE, Senior Research Engineer at INRA, MYCOPHYTO has developed a deep-tech platform that harnesses the power of natural synergies between plants and soil micro-organisms. Through their plant production system, the company identifies beneficial indigenous fungi and soil pathogens, which are then multiplied in an inbuilt greenhouse. This innovative approach allows plant researchers to cultivate plants, crops, and herbs using soil microorganisms, eliminating the need for chemical fertilizers. With 30 years of experimentation in biological crop protection, MYCOPHYTO offers a sustainable solution for enhancing plant growth and reducing reliance on harmful chemicals in agriculture and landscaping.