Founded in Italy in 2012, Hi-Food has developed a range of plant-based, natural, and clean-label functional food ingredients for the conventional and disruptive food industry. Their products include conventional bakery, gluten-free, gastronomy, sauces, fillings, dessert, ice cream, beverage, and new plant-based foods. Hi-Food has implemented a strong R&D approach to create value-added ingredients of natural origin, always without allergens, chemicals, and totally animal-free, with outstanding functionalities and the best possible ratio dosage/cost in use/benefits. As part of CSM Ingredients, Hi-Food is well-positioned to play a key role in the growing plant-based alternative market, providing dairy and gastronomy alternative manufacturers with building blocks of natural origin to improve their products and their labels and a wide range of innovative clean label food ingredients.